Oven-Fried Zucchini
Crispy zucchini rounds, oven-fried for a healthier option, feature a flavorful Parmesan breadcrumb coating.
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Instructions
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Preheat the oven to 425 F.
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Drizzle 1 tablespoon of olive oil onto a baking sheet.
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Wash, trim, and slice zucchini into 1/2-inch thick rounds.
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Beat an egg in a small bowl.
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In a shallow dish, combine breadcrumbs with Parmesan cheese, salt, basil, and pepper.
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Dip zucchini slices into the beaten egg, then press into the breadcrumb mixture to coat both sides; shake off excess.
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Place the coated rounds on the prepared baking sheet, repeating for all zucchini slices.
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Drizzle the remaining 1 tablespoon of olive oil over the zucchini.
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Bake for 8 minutes, then flip the zucchini with tongs and bake another 5 to 7 minutes until golden brown.
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Cool zucchini on the pan for 2 minutes, then serve hot.