Oven-Fried Chicken With Crispy Panko Coating Recipe
Crispy oven-fried chicken is prepared by coating it in a mayonnaise-mustard mixture and panko breadcrumbs, then baking until golden.
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Instructions
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Preheat the oven to 400 F. Line and grease a baking pan with foil.
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Combine mayonnaise, honey mustard, tarragon or thyme, and parsley in a small bowl.
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Coat the chicken thoroughly with the mayonnaise mixture.
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Mix panko and fine breadcrumbs with salt, pepper, and paprika in a separate bowl.
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Press chicken breasts into the breadcrumb mixture, ensuring a thorough coating.
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Arrange the coated chicken on the prepared baking pan.
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Bake for 25 minutes, then flip and bake for an additional 10 to 15 minutes, or until cooked through.
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Serve the chicken with your choice of vegetables.