Oven-Dried Cherry Tomatoes
A simple method for oven-dried cherry tomatoes produces an intensely concentrated flavor after several hours of low-heat baking.
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Instructions
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Preheat the oven to 200 F and line a large rimmed baking sheet with parchment paper or foil.
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Halve the tomatoes crosswise and arrange them cut-side up on the baking sheet, letting them touch.
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Lightly sprinkle the tomatoes with salt.
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Bake for 4.5 to 5 hours, or until they are dry and possess a soft, leathery texture.
Nutritional Info (per serving)
Calories:
18 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
132 mg
Sugar:
3 g
Fat:
0 g
Unsaturated Fat:
0 g