Oven-Dried Apples
Homemade dehydrated apple slices offer a healthy, portable snack that can be easily prepared in a standard oven.
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Instructions
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Preheat oven to its lowest setting (140-150 F) with racks positioned inside.
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Combine water and vinegar in a nonreactive bowl.
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Peel and core apples, then slice them 1/4-inch thick crosswise, soaking each slice in the acidulated water immediately to prevent browning.
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Drain apple slices in a colander, then thoroughly pat them dry with towels.
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Place cooling racks on large rimmed baking sheets and arrange apple slices in a single layer without touching.
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Bake for 6-10 hours until desired leathery or crispy texture is achieved, propping the oven door open if it's not a convection oven. Rotate baking sheets occasionally for even drying.
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Cool apples on trays for 20 minutes, then test for dryness by tearing a piece; if moisture is visible, return to oven for additional 30-minute increments.