Oven-Cooked Dark Roux
An easy and less labor-intensive method for creating a dark, oven-baked roux.
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Instructions
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Preheat oven to 350 F.
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Combine flour and oil in a heavy iron skillet or Dutch oven, whisking until smooth.
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Bake for 2 to 2.5 hours, stirring every 20 minutes, until the roux reaches your desired color (light, medium, or dark).
Nutritional Info (per serving)
Calories:
406 kcal
Carbohydrate:
16 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
0 mg
Sugar:
0 g
Fat:
38 g
Unsaturated Fat:
0 g