Oven-Braised Rosemary Chicken Legs

Name: Oven-Braised Rosemary Chicken Legs
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 3 tablespoons extra-virgin olive oil; 1/2 cup coarsely chopped red onion; 4 cloves garlic, minced; 4 large whole, skin-on chicken legs; Salt and freshly ground black pepper, to taste; 1/2 cup all-purpose flour; 1 cup dry white wine; 2 tablespoons tomato paste; 1 medium bay leaf; 1 1/2 cups low-sodium chicken broth; 4 to 6 sprigs rosemary

Braised chicken legs or thighs are prepared with rosemary and a savory wine sauce.

⭐ 3.7 (46 reviews) Prep: 10 minCook: 70 minTotal: 80 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 325 F.
Heat olive oil in a large oven-safe pan over medium heat. Cook onion for 3 minutes, then add garlic and cook for 2 more minutes. Remove onion and garlic to a plate.
Season chicken with salt and pepper, dredge in flour, then brown for 5 minutes per side in the pan. Return the onion and garlic to the pan.
Whisk wine and tomato paste, then pour into the pan with the bay leaf. Boil for 1.5 to 2 minutes until reduced by half. Add chicken broth and rosemary sprigs.
Cover and braise in the oven for 1 hour, or until chicken is tender and reaches 165 F internal temperature.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 21 g

Cholesterol: 82 mg

Fiber: 2 g

Protein: 20 g

Saturated Fat: 3 g

Sodium: 175 mg

Sugar: 3 g

Fat: 17 g

Unsaturated Fat: 0 g