Oven Braised Pork Shoulder with Apple Juice Recipe

Name: Oven Braised Pork Shoulder with Apple Juice Recipe
Prep time: 10 min
Cook time: 330 min
Total time: 340 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 bone-in pork shoulder roast (about 6 pounds); 2 medium onions, sliced or coarsely chopped; 2 1/2 teaspoons pork or chicken seasoning blend, or salt and pepper; 1 cup apple juice; 1 to 1 1/2 cups barbecue sauce

A tender and mouthwatering pork roast, slow-baked with apple juice and onions, is shredded and combined with barbecue sauce for a delightful family meal.

⭐ 4.6 (10 reviews) Prep: 10 minCook: 330 minTotal: 340 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Preheat oven to 300°.
Lightly grease a large covered Dutch oven or casserole.
Place onions in the pot, season pork generously, and position it on the onions; add apple juice.
Cover and bake for 5 hours, basting occasionally.
Remove the roast, shred the meat, and discard bones and fat.
Strain the cooking juices, returning the solids to the pot with the shredded pork and barbecue sauce.
Stir to combine, then cover and bake for 30 minutes, or until hot.

Nutritional Info (per serving)

Calories: 1109 kcal

Carbohydrate: 28 g

Cholesterol: 306 mg

Fiber: 1 g

Protein: 80 g

Saturated Fat: 27 g

Sodium: 1252 mg

Sugar: 22 g

Fat: 73 g

Unsaturated Fat: 0 g