Oven-Braised Country Style Pork Ribs With Apple Cider

Name: Oven-Braised Country Style Pork Ribs With Apple Cider
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 3 1/2 to 4 pounds bone-in country-style pork ribs, or about 2 to 2 1/2 pounds boneless; Kosher salt, to taste; Freshly ground black pepper, to taste; 3 tablespoons extra-virgin olive oil, divided; 1 large onion, coarsely chopped or sliced; 1 large carrot, diced; 2 stalks celery, chopped; 3 to 4 cloves garlic, minced; 3/4 cup apple cider; 1/4 cup cider vinegar; 1 cup chicken broth; 2 tablespoons tomato paste; 2 bay leaves; 1/2 teaspoon dried thyme

Tender and flavorful country-style pork ribs, slow-braised in the oven, offer a comforting meal perfect for cooler weather.

⭐ 4.2 (41 reviews) Prep: 15 minCook: 180 minTotal: 195 minYields: 6 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 300 F (150 C).
Season pork ribs with salt and pepper.
Heat 2 tablespoons olive oil in a Dutch oven over medium heat; sear ribs in batches until browned, then set aside.
Add 1 tablespoon olive oil to the pan; sauté onion, carrot, and celery until translucent, then add garlic and cook for 1-2 minutes.
Return ribs to the pan. Combine cider, vinegar, chicken broth, and tomato paste; pour over ribs. Add bay leaves and thyme.
Cover and bake for 3 hours, or until very tender.
Skim fat from juices, remove bay leaves, and adjust seasoning.
Serve ribs with vegetables and juices. To thicken juices, whisk 1.5 tablespoons flour with 2 tablespoons cold water, bring skimmed juices to a simmer, then stir in flour mixture and cook until thickened.

Nutritional Info (per serving)

Calories: 920 kcal

Carbohydrate: 10 g

Cholesterol: 291 mg

Fiber: 1 g

Protein: 81 g

Saturated Fat: 21 g

Sodium: 489 mg

Sugar: 6 g

Fat: 62 g

Unsaturated Fat: 0 g