Oven-Braised Corned Beef With Beer Recipe
A tender, juicy, oven-braised corned beef is easily prepared by slow cooking in a flavorful beer, beef broth, and seasoning mixture.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 275 F.
-
Rinse the corned beef brisket thoroughly under cold water to remove excess salt.
-
Layer half of the sliced onions in a large Dutch oven, place the rinsed brisket on top, then cover with the remaining onions, peppercorns, allspice, and bay leaves.
-
In a saucepan, bring the beer and beef broth to a boil, then pour the mixture over the brisket in the Dutch oven.
-
Cover the Dutch oven and braise in the preheated oven for 4 to 5 hours, until the meat is tender.
-
Slice the cooked meat and serve on a platter with vegetables, drizzling with braising liquid, strained if desired; offer extra gravy on the side.