Oven Braised Bottom Round Pot Roast
An oven-braised beef pot roast, enriched with onions, bacon, and apple juice, yields a tangy and tender dinner.
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Instructions
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Preheat oven to 325 F. Rub beef with garlic, salt, and pepper.
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In a Dutch oven, cook bacon and onion until soft, then remove.
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Sear beef in the same pot until browned on all sides.
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Return bacon and onion to the pot, then add apple juice, beef broth, and vinegar.
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Cover and bake for 2.5 to 3 hours, or until very tender.
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Let the roast rest for 15 minutes before serving.
Nutritional Info (per serving)
Calories:
555 kcal
Carbohydrate:
7 g
Cholesterol:
198 mg
Fiber:
1 g
Protein:
63 g
Saturated Fat:
11 g
Sodium:
361 mg
Sugar:
4 g
Fat:
29 g
Unsaturated Fat:
0 g