Oven Braised Beef Short Ribs With Cabbage
A hearty dinner features tender short ribs braised in apple juice and beef broth, finished with tender cabbage wedges.
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Instructions
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Preheat oven to 325 F.
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Heat olive oil in a large Dutch oven over medium-high heat. Season short ribs and sear them on all sides.
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Remove ribs. Cook bacon in the same pot until done, then add onions and cook for 2 minutes.
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Return ribs to the pot. Add apple juice, beef broth, and cider vinegar; bring to a simmer.
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Cover and bake for 2 hours.
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Add cabbage, cover, and continue baking, basting occasionally, for 30 to 45 minutes until the cabbage is tender.
Nutritional Info (per serving)
Calories:
1955 kcal
Carbohydrate:
32 g
Cholesterol:
577 mg
Fiber:
7 g
Protein:
154 g
Saturated Fat:
59 g
Sodium:
1057 mg
Sugar:
19 g
Fat:
136 g
Unsaturated Fat:
0 g