Oven-Braised Beef Brisket With Vegetables

Name: Oven-Braised Beef Brisket With Vegetables
Prep time: 20 min
Cook time: 165 min
Total time: 185 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 to 4 pounds beef brisket, not corned beef; 1/2 teaspoon coarsely ground black pepper; 1 teaspoon salt, divided; 3 large carrots, cut into pieces about 3 inches in length; 3 large stalks celery, cut into pieces about 3 inches in length; 1 large onion, sliced; 2 medium tomatoes, peeled, cored, and cut into 1 1/2-inch chunks, or 1 cup diced canned tomatoes; 1/4 cup chopped fresh parsley; 2 tablespoons all-purpose flour; 6 medium red-skinned potatoes, about 1 1/2 pounds, quartered

This oven-braised beef brisket bakes to tender perfection with a medley of vegetables, yielding a flavorful and satisfying dish.

⭐ 4.3 (25 reviews) Prep: 20 minCook: 165 minTotal: 185 minYields: 10 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 3250F.
Season brisket with pepper and 1/2 teaspoon salt. Brown the brisket on all sides in a large skillet, then set the skillet aside.
Transfer brisket to a baking dish or Dutch oven. Arrange carrots, celery, onion, tomato, and parsley sprigs around the meat.
Whisk flour with 1/4 teaspoon salt and 1 cup water. Pour this mixture into the skillet, scraping to deglaze any browned bits.
Pour the skillet contents over the brisket and vegetables. Cover tightly and bake for 2 hours.
Add quartered potatoes and sprinkle with the remaining 1/4 teaspoon salt. Cover and bake for 30 minutes more, or until tender.

Nutritional Info (per serving)

Calories: 612 kcal

Carbohydrate: 19 g

Cholesterol: 192 mg

Fiber: 3 g

Protein: 55 g

Saturated Fat: 13 g

Sodium: 329 mg

Sugar: 4 g

Fat: 34 g

Unsaturated Fat: 0 g