Oven Beef Jerky
Flavorful beef jerky can be easily prepared at home using a conventional oven without the need for a dehydrator.
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Instructions
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Preheat the oven to 250 F and place a baking rack in a jellyroll pan.
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Freeze beef for 30 to 60 minutes until firm.
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Trim fat from beef, then slice across the grain into 1/8- to 1/4-inch thick, 1- to 1 1/2-inch wide, and 4- to 10-inch long strips; optionally, flatten with a rolling pin.
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Combine liquid smoke, soy sauce, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and cayenne pepper in a large zip-top bag.
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Add beef strips to the bag, coat thoroughly, remove air, seal, and refrigerate for 12 hours or overnight.
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Drain beef strips from marinade and pat very dry with paper towels.
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Arrange dried beef strips in a single layer on the prepared baking rack, ensuring space for air circulation.
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Bake for about 4 hours, or until dry and bendable; check frequently as drying times vary.
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Remove jerky from oven, increase oven temperature to 275 F, then arrange strips on a clean rack on a baking sheet, close but not touching, and bake for an additional 10 minutes.
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Remove from oven, pat dry to remove moisture or oil, and cool completely.
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Store cooled jerky in airtight containers; vacuum sealing is optional.