Oven Barbecued Pork Loin Roast
An appetizing, moist, and flavorful bone-in pork loin roast is prepared oven-barbecued style with a rich homemade sauce.
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Instructions
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Preheat the oven to 325 F.
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Line a roasting pan with foil, place a rack, then set the pork roast on the rack.
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Roast for 25 to 30 minutes per pound (e.g., 2 to 2 1/2 hours for a 5-pound roast), until the internal temperature reaches at least 145 F.
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Concurrently, prepare the barbecue sauce: Heat butter or oil in a medium saucepan, then sauté the onion until translucent.
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Add all remaining sauce ingredients, mix well, and bring to a simmer.
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Reduce heat to low and simmer for 15 to 20 minutes until the sauce thickens and flavors concentrate.
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Baste the pork roast with the barbecue sauce during the last 30 to 45 minutes of roasting.
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Let the roast rest for 10 to 15 minutes before slicing.