Oven-Barbecued Pork Loin
An oven-baked pork loin roast features a homemade barbecue sauce with a balanced hot and sweet flavor profile.
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Instructions
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Preheat the oven to 325 F.
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Place the pork loin roast in a roasting pan.
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In a medium saucepan, combine sugar, paprika, salt, pepper, garlic powder, onion powder, Worcestershire sauce, hot pepper sauce, lemon juice, vinegar, and water, then bring the mixture to a boil.
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Spoon some of the sauce over the pork loin to coat evenly.
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Roast the pork for 2 to 2 1/2 hours, or until it reaches an internal temperature of at least 145 F, basting frequently with the sauce.
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Allow the roast to rest for a few minutes before slicing; boil any remaining barbecue sauce to serve on the side if desired.