Oven-Baked Stuffing With Fresh Sage Recipe

Name: Oven-Baked Stuffing With Fresh Sage Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 slices bread, cut into half-inch dice (about 4 cups or 230 grams); 1/2 cup chopped onion; 1/2 cup chopped celery; 4 ounces (1/2 cup) unsalted butter; 2 tablespoons chopped parsley; 1 tablespoon chopped sage, thyme, and/or marjoram; 1 cup chicken stock, or turkey stock; 1 large egg, beaten; 1 cup walnuts, hazelnuts, or slivered almonds, chopped, optional; Raisins, or diced apples, optional

A crispy, oven-baked homemade stuffing infused with fresh sage for an autumnal flavor profile.

⭐ 3.9 (180 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
Spread diced bread on a baking sheet; bake for 10 minutes, shaking midway, until lightly golden. Let cool.
Melt butter in a saucepan; sauté onion and celery until translucent, then let cool.
In a large bowl, combine the cooled toasted bread, chopped herbs, cooled sautéed vegetables, and any nuts or fruit. Toss to combine.
Gradually drizzle in stock, mixing until the bread is moistened but not soggy. Add egg and toss to coat all ingredients.
Butter a baking dish, transfer the mixture, and bake for 25 to 30 minutes until the top is crispy.

Nutritional Info (per serving)

Calories: 208 kcal

Carbohydrate: 17 g

Cholesterol: 55 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 205 mg

Sugar: 3 g

Fat: 14 g

Unsaturated Fat: 0 g