Oven-Baked Refried Bean and Cheese Vegetarian Taquitos Recipe
These vegetarian taquitos, similar to flautas, offer a surprisingly satisfying blend of simple ingredients, perfect for a quick snack or meal.
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Instructions
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If baking, preheat the oven to 425 F.
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Mash beans with hot sauce and salt, incorporating optional salsa or enchilada sauce.
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Soften corn tortillas by microwaving them until pliable.
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Spread 1 to 2 tablespoons of bean mixture in a line on each tortilla, then sprinkle with 1.5 teaspoons of shredded cheese.
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Roll the tortillas tightly, starting from the filling end.
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To bake, place taquitos on a baking pan (lightly oiled if desired) and cook for 15 to 20 minutes until browned and crisped.
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To fry, heat a few tablespoons of oil in a pan and cook taquitos for 2 to 3 minutes per side until golden.