Our Favorite Simple Green Salad
A versatile green salad recipe featuring fresh greens, a zesty lemon-garlic vinaigrette, and customizable toppings.
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Instructions
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Combine lemon juice and garlic in a jar; let sit for 5 minutes.
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Add oil, mustard, salt, and pepper to the jar, then shake until emulsified; taste and adjust.
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In a large bowl, combine spring mix, arugula, radishes, and cucumber.
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Add enough dressing to lightly coat the salad, then toss thoroughly.
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Sprinkle with pumpkin seeds and chives or parsley, serving immediately with any remaining dressing.
Nutritional Info (per serving)
Calories:
131 kcal
Carbohydrate:
4 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
260 mg
Sugar:
1 g
Fat:
13 g
Unsaturated Fat:
0 g