Ostrich Steaks
A lean ostrich steak recipe that enhances the meat's mild flavor with a savory marinade and proper grilling techniques.
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Instructions
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Combine Worcestershire sauce, minced garlic, salt, olive oil, onion powder, and black pepper in a bowl.
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Rub the seasoning mixture onto both sides of the ostrich steaks, then cover and refrigerate for 2 hours.
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Preheat grill to medium-high heat, and simultaneously remove steaks from the refrigerator to sit at room temperature for 15 minutes.
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Oil the preheated grill grates well.
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Place steaks on the grill and cook for 5 to 6 minutes per side, or until the internal temperature reaches at least 150 F.
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Remove meat from the grill and let rest for 5 to 7 minutes.