Oreo Ice Cream Pie
An irresistible frozen dessert, this pie features Oreo ice cream, an Oreo crust, and a crushed cookie topping.
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Instructions
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Spoon softened Oreo ice cream into the prepared cookie crumb crust.
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Arrange 8 whole Oreo cookies standing upright around the crust's edge.
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Crush the remaining 5 to 6 Oreo cookies and sprinkle them over the pie surface.
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Drizzle chocolate syrup in thin lines over the pie.
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Freeze the pie for at least 4 hours, then remove it 10 minutes before serving.
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Use the standing cookies as a guide for cutting, and optionally top with whipped cream before serving.
Nutritional Info (per serving)
Calories:
427 kcal
Carbohydrate:
63 g
Cholesterol:
25 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
7 g
Sodium:
297 mg
Sugar:
40 g
Fat:
18 g
Unsaturated Fat:
0 g