Orange Tang Pie Recipe
A refreshing orange dessert, this Tang pie combines Tang drink mix, cream cheese, whipped cream, and condensed milk for a simple no-bake treat.
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Instructions
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Blend Tang, cream cheese, and condensed milk until smooth.
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Fold 1 1/2 cups whipped cream into the mixture.
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Spoon filling into the crust, then cover and refrigerate for 2 hours until chilled.
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Top chilled pie with remaining whipped cream.
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Garnish with orange slices or fresh berries.
Nutritional Info (per serving)
Calories:
491 kcal
Carbohydrate:
57 g
Cholesterol:
68 mg
Fiber:
1 g
Protein:
9 g
Saturated Fat:
14 g
Sodium:
284 mg
Sugar:
44 g
Fat:
26 g
Unsaturated Fat:
0 g