Orange Simple Syrup
A quick, zesty orange simple syrup perfect for sweetening cocktails or moistening cakes and desserts.
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Instructions
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Combine 1 cup water, 8 ounces sugar, and peels from 3 oranges in a saucepan.
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Bring to a boil, stirring until sugar dissolves.
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Remove from heat, strain peels, and cool the syrup.
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Transfer to a covered bottle or jar; refrigerate.
Nutritional Info (per serving)
Calories:
55 kcal
Carbohydrate:
14 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
13 g
Fat:
0 g
Unsaturated Fat:
0 g