Orange Glaze Icing
A zesty orange glaze, flavored with lemon and orange juices, creates a tart and spreadable icing for cakes.
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Instructions
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Combine sugar and cornstarch in a saucepan.
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Slowly whisk in lemon and orange juices until smooth, then add remaining ingredients.
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Cook over low heat, stirring frequently, until the mixture thickens and becomes glossy.
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Allow the glaze to cool, then spread it onto a cake.
Nutritional Info (per serving)
Calories:
1224 kcal
Carbohydrate:
258 g
Cholesterol:
61 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
14 g
Sodium:
1070 mg
Sugar:
221 g
Fat:
24 g
Unsaturated Fat:
0 g