Orange Frosting
A vibrant orange frosting, made with butter, powdered sugar, orange juice, and zest, is ideal for cupcakes and Bundt cakes.
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Instructions
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Beat butter and vanilla extract until light and blended.
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Gradually beat sifted confectioners' sugar and salt into the butter.
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Add orange juice and zest; beat until blended, adding more juice for spreadable frosting.
Nutritional Info (per serving)
Calories:
109 kcal
Carbohydrate:
21 g
Cholesterol:
8 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
21 mg
Sugar:
21 g
Fat:
3 g
Unsaturated Fat:
0 g