Orange Creamsicle Pie
A tangy orange dessert pie, evoking creamsicle flavors, features marmalade for an added citrus note.
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Instructions
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Prepare gelatin with boiling water, then set aside to cool.
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Grease a 7-inch tart pan with butter.
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Melt butter, then combine with graham cracker crumbs and sugar; adjust consistency if needed.
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Press the crumb mixture into the prepared tart pan to form an even crust; chill in the refrigerator.
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Whip 1 1/4 cups cream until firm.
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Gently fold the cooled gelatin, marmalade, and 1 tablespoon orange zest into the whipped cream until combined.
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Pour the mixture into the chilled crust; tap to remove air bubbles, then freeze for about 1 hour.
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Remove pie from freezer at least 30 minutes before serving.
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Before serving, whip the remaining 1/4 cup cream and garnish each slice with cream swirls, orange slices, or zest.