Orange Buttermilk Pancakes
Orange buttermilk pancakes, infused with citrus juice and zest, offer a refreshing twist on a classic breakfast.
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Instructions
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Preheat the oven to 200 F if you plan to keep pancakes warm.
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Whisk orange juice, zest, buttermilk, and eggs in a large bowl until smooth.
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In a separate bowl, combine flour, salt, baking powder, baking soda, and sugar.
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Stir the dry ingredients into the wet mixture, then add melted butter and stir until smooth.
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Heat a skillet or griddle over medium heat, then coat it evenly with oil.
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Pour 1/4 cup of batter per pancake onto the hot surface.
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Flip pancakes when bubbles form and edges appear dry, then cook until golden brown.
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Transfer cooked pancakes to a plate or rack and keep warm in the oven.
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Serve the pancakes as desired.