Orange Buttercream Frosting
A fluffy, easy-to-make orange frosting, perfect for cakes and cupcakes, features fresh orange zest, juice, and extract for a bright citrus flavor.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine butter, 3 cups confectioners' sugar, vanilla extract, and orange extract in a mixing bowl until blended.
-
Add orange zest and 3 tablespoons of fresh orange juice, then beat until smooth and creamy.
-
Adjust consistency by adding more confectioners' sugar or orange juice as needed, and optionally beat in a few drops of orange food coloring.
-
Use the frosting on cakes or cupcakes, and refrigerate any covered leftovers for up to one month.
Nutritional Info (per serving)
Calories:
296 kcal
Carbohydrate:
49 g
Cholesterol:
30 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
7 g
Sodium:
3 mg
Sugar:
48 g
Fat:
12 g
Unsaturated Fat:
0 g