Orange and Cream Popsicles
Sweet and tangy orange cream popsicles can be quickly assembled using just two ingredients.
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Instructions
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Combine orange juice and yogurt in a blender; pulse until mixed.
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If desired, add sugar and blend until smooth.
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Pour the mixture into popsicle molds and insert sticks.
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Freeze for 2 to 3 hours until completely solid.
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To release, run warm water over the molds.
Nutritional Info (per serving)
Calories:
811 kcal
Carbohydrate:
58 g
Cholesterol:
9 mg
Fiber:
0 g
Protein:
19 g
Saturated Fat:
0 g
Sodium:
82 mg
Sugar:
53 g
Fat:
1 g
Unsaturated Fat:
0 g