One-Pan Baked Chicken Dinner
A comforting one-pan chicken and vegetable bake offers an easy, budget-friendly meal for busy families.
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Instructions
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Preheat the oven to 425 F and line a 9x13-inch baking pan with foil.
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Slice bell peppers into rings, remove seeds, and cut onions into wedges.
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Peel and quarter potatoes.
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Peel carrots and cut diagonally into 1-inch rounds; slice celery diagonally into 1-inch pieces.
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Toss all cut vegetables with olive oil in a bowl.
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Arrange chicken and vegetables in the prepared pan; season with salt, pepper, and paprika.
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Bake for 40-45 minutes, basting halfway through, until chicken is golden and vegetables are tender.
Nutritional Info (per serving)
Calories:
327 kcal
Carbohydrate:
52 g
Cholesterol:
25 mg
Fiber:
8 g
Protein:
12 g
Saturated Fat:
2 g
Sodium:
169 mg
Sugar:
9 g
Fat:
9 g
Unsaturated Fat:
0 g