One-Egg Butter Crock Pot Cake
A simple, flavorful butter cake can be easily prepared in a crock pot, requiring only one egg and minimal ingredients.
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Instructions
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Grease and flour a 1-pound coffee can or a 4-quart crock pot insert.
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In a large bowl, cream butter and sugar until fluffy, then mix in the egg.
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In a separate small bowl, whisk together flour, baking powder, and salt.
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Add the whisked dry ingredients, milk, and vanilla extract to the butter-sugar mixture, beating until well blended.
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Transfer the batter to the prepared coffee can or crock pot insert.
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Place the container in the crock pot, cover with two paper towels, and cook on high for 2 hours with the lid slightly ajar, or until a toothpick inserted into the center is clean.
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Allow the cake to remain in the crock pot for 10 minutes, then remove the container to a wire rack to cool for an additional 10 minutes.
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Unmold and cool completely, or serve warm, sliced, with optional toppings like whipped cream or ice cream.