One Egg Banana Bread
An easy, top-rated banana bread recipe that uses one egg, one bowl, and melted butter for a simple preparation.
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Instructions
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Preheat the oven to 3500F and grease and flour a loaf pan.
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Combine mashed ripe bananas, melted butter, beaten egg, flour, sugar, salt, and baking soda in a large mixing bowl; mix until well combined.
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Fold in nuts, if using.
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Spoon the batter into the prepared loaf pan.
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Bake for about 60 minutes, or until a knife inserted in the center comes out clean.
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Cool completely before serving.
Nutritional Info (per serving)
Calories:
225 kcal
Carbohydrate:
36 g
Cholesterol:
36 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
5 g
Sodium:
289 mg
Sugar:
21 g
Fat:
8 g
Unsaturated Fat:
0 g