One-Dish Roasted Chicken Dinner With Potatoes and Carrots

Name: One-Dish Roasted Chicken Dinner With Potatoes and Carrots
Prep time: 25 min
Cook time: 80 min
Total time: 105 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1 (4-pound) chicken, halved or quartered; 1 clove garlic, mashed and minced; 1 tablespoon unsalted butter; 1 pinch freshly ground black pepper; 1 1/2 to 2 pounds potatoes, cut into 1-inch chunks; 4 to 6 carrots, cut into 2-inch pieces, halved, or quartered crosswise if very thick; 3 to 4 stalks celery, cut into 2-inch pieces; 2 tablespoons extra-virgin olive oil; 3 cloves garlic, mashed and minced; Salt, to taste; Freshly ground black pepper, to taste; 1 cup chicken broth

An easy roasted chicken dinner features flavorful garlic and vegetables, prepared with halved or quartered chicken.

⭐ 4.2 (87 reviews) Prep: 25 minCook: 80 minTotal: 105 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 425°F.
Lightly oil a roasting pan.
Combine 1 minced garlic clove with butter and pepper; rub this mixture under the chicken skin, then place chicken in the pan.
Toss potatoes, carrots, and celery with olive oil and 3 minced garlic cloves, then arrange them around the chicken.
Sprinkle salt and pepper over the chicken and vegetables; pour chicken broth into the pan.
Roast for 1 1/4 to 1 1/2 hours, basting occasionally, until chicken reaches 165°F, adding more broth if needed.

Nutritional Info (per serving)

Calories: 1337 kcal

Carbohydrate: 57 g

Cholesterol: 435 mg

Fiber: 8 g

Protein: 116 g

Saturated Fat: 19 g

Sodium: 823 mg

Sugar: 6 g

Fat: 70 g

Unsaturated Fat: 0 g