One-Dish Chicken and Rice Casserole
A comforting chicken and rice casserole comes together easily with just a few staple ingredients.
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Instructions
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Preheat the oven to 375 F.
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Combine condensed soup, broth or water, rice, paprika, and black pepper in a bowl, then stir to blend.
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Lightly butter a shallow 2-quart baking dish and transfer the rice mixture into it.
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Place chicken breast halves on top of the rice mixture.
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Sprinkle the chicken with salt, paprika, and black pepper.
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Cover the casserole tightly with foil and bake for 45 to 65 minutes, until the chicken is thoroughly cooked to 165 F and the rice is tender.
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If desired, sprinkle with cheese and broil uncovered for 1 to 2 minutes until brown and bubbly.
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Garnish with chopped parsley and serve.