One-Bowl Oatmeal Jam Bars Recipe

Name: One-Bowl Oatmeal Jam Bars Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 16 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups rolled oats; 3/4 teaspoon fine sea salt; 1 1/4 cups granulated sugar; 1 1/4 cups salted butter; 1 yolk; 2 teaspoons pure vanilla extract; 1 3/4 cups jam, any flavor you'd like or have on hand

These versatile one-bowl oatmeal jam bars offer a delicious treat suitable for breakfast or an afternoon snack.

⭐ 4.3 (42 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 16 servings

Category Tags:

Dessert Snack Breakfast

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F.
Prepare a 13x9-inch pan by greasing and lining with parchment.
In a large bowl, combine flour, oats, salt, and sugar. Rub in cubed cold butter until the mixture is crumbly. Incorporate the yolk and vanilla until the dough holds together.
Refrigerate 2 2/3 cups of dough. Press the remaining dough evenly into the prepared pan.
Spread jam over the crust.
Crumble the refrigerated dough over the jam.
Bake for 45 minutes, rotating halfway, until the topping is lightly browned.
Cool completely before slicing.

Nutritional Info (per serving)

Calories: 385 kcal

Carbohydrate: 59 g

Cholesterol: 50 mg

Fiber: 2 g

Protein: 3 g

Saturated Fat: 9 g

Sodium: 226 mg

Sugar: 33 g

Fat: 16 g

Unsaturated Fat: 0 g