Olive Cheese Balls With Cheese Spread
Easy olive cheese balls feature pimiento-stuffed olives enveloped in a soft cheese dough, then baked and served warm.
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Instructions
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Preheat oven to 400 F (200 C/Gas 6).
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Dry pimiento-stuffed olives thoroughly.
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Prepare a baking sheet (lined with parchment or ungreased).
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In a medium bowl, cut butter and cheese into the flour, then mix in salt.
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Form the dough around each olive, sealing well.
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Arrange cheese balls on the prepared baking sheet and chill for at least 1 hour or overnight.
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Bake for approximately 15 minutes, or until lightly browned.
Nutritional Info (per serving)
Calories:
39 kcal
Carbohydrate:
3 g
Cholesterol:
6 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
60 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g