Old Fashioned Spiced Bread Pudding With Raisins
An old-fashioned bread pudding offers a comforting dessert made with bread, milk, eggs, cinnamon, sugar, and raisins.
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Instructions
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Preheat the oven to 350 F.
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Scald milk in a saucepan, then pour it over bread cubes in a bowl and allow to cool.
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Stir sugar, salt, nutmeg or cinnamon, eggs, and raisins into the cooled bread mixture.
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Pour the mixture into an 8-inch square baking dish.
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Bake for 20 to 25 minutes, or until set, then serve with a dessert sauce or whipped topping.
Nutritional Info (per serving)
Calories:
180 kcal
Carbohydrate:
33 g
Cholesterol:
51 mg
Fiber:
1 g
Protein:
6 g
Saturated Fat:
1 g
Sodium:
278 mg
Sugar:
22 g
Fat:
3 g
Unsaturated Fat:
0 g