Old-Fashioned Southern Giblet Dressing
A traditional Southern giblet dressing makes a savory addition to any holiday spread.
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Instructions
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Preheat the oven to 350 F.
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In a saucepan, cover giblets (excluding liver) with water and salt; simmer for 2 hours until tender.
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Add the liver and continue to simmer for 25 minutes.
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Cool slightly, then remove and chop the giblets, reserving 1 cup of broth.
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Melt butter in a skillet, then cook onion and celery until tender.
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Combine the cooked vegetables, pecans, breadcrumbs, chopped giblets, seasoned salt, poultry seasoning, and pepper in a large bowl.
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Add the reserved broth and toss to moisten.
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Transfer the mixture to a buttered 2-quart baking dish.
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Cover and bake for 40 to 45 minutes.