Old-Fashioned Scalloped Tomatoes

Name: Old-Fashioned Scalloped Tomatoes
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 ounces (1/4 cup) unsalted butter, plus more for greasing dish; 1/4 cup chopped onion; 1 1/4 cups fine dry breadcrumbs; 1/2 cup brown sugar, packed; 1 (28-ounce) can diced tomatoes; 1 teaspoon kosher salt, or to taste; 1/8 teaspoon freshly ground black pepper

Old-fashioned scalloped tomatoes offer a delicious side dish, baked until tender and topped with buttery breadcrumbs.

⭐ 3.9 (60 reviews) Prep: 15 minCook: 50 minTotal: 65 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the oven to 350F and butter a 1 1/2-quart casserole dish.
Melt 1/4 cup butter in a saucepan, then sauté chopped onion until translucent.
Stir in 1 1/4 cups breadcrumbs and 1/2 cup brown sugar; cook until blended and hot.
Incorporate 1 can tomatoes, 1 teaspoon salt, and 1/8 teaspoon pepper; heat until warm.
Transfer the tomato mixture to the prepared casserole.
Bake for 45 minutes.

Nutritional Info (per serving)

Calories: 240 kcal

Carbohydrate: 37 g

Cholesterol: 20 mg

Fiber: 4 g

Protein: 4 g

Saturated Fat: 5 g

Sodium: 532 mg

Sugar: 20 g

Fat: 9 g

Unsaturated Fat: 0 g