Old-Fashioned Potato Salad (No Mayonnaise)
An old-fashioned potato salad features tender potatoes and onions dressed in a refreshing seasoned vinegar and oil blend, ideal for picnics or gatherings.
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Instructions
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Start boiling water for the potatoes. Peel the potatoes, place them in a medium saucepan, cover with water, and add 1 teaspoon of salt.
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Bring the water to a boil, then cover, reduce heat to medium-low, and cook until the potatoes are fork-tender, about 20 to 25 minutes.
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Drain the potatoes and cool them completely in the pan with the cover slightly ajar.
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Slice the cooled potatoes into 1/4-inch pieces and transfer them to a large bowl.
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Peel and thinly slice the onion, then add it to the bowl with the potatoes.
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Whisk together the olive oil, vinegar, garlic, minced parsley, sugar, salt, and black pepper in a small bowl.
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Pour the prepared dressing over the potatoes and onions, then toss to combine all ingredients.
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Taste and adjust seasoning as needed, then cover and chill the salad until serving, preferably for at least 2 hours.