Old-Fashioned Pork Chops and Cabbage
A simple one-pot pork and cabbage dish, easy to prepare and deeply satisfying, makes a generations-old family meal.
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Instructions
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Season pork chops with salt, pepper, and garlic powder.
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In a large skillet or Dutch oven, brown the seasoned pork chops in oil over medium-high heat on all sides.
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Core a head of green cabbage and cut it into 8 wedges.
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Reduce heat to medium-low, add the cabbage and additional salt, then cover and simmer for 1 hour.
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Continue simmering, stirring frequently, until the pork is falling apart and the cabbage is brown and wilted.
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Serve with bread and homemade applesauce.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
12 g
Cholesterol:
22 mg
Fiber:
4 g
Protein:
9 g
Saturated Fat:
2 g
Sodium:
241 mg
Sugar:
6 g
Fat:
8 g
Unsaturated Fat:
0 g