Old-Fashioned Ozark Pudding

Name: Old-Fashioned Ozark Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1/2 cup all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 large eggs; 1 cup light brown sugar, packed; 2 teaspoons pure vanilla extract; 1 cup pecans, or walnuts, chopped; 1 cup finely chopped apples, peeled

An old-fashioned Ozark pudding is a cake-like dessert featuring apples, pecans, and brown sugar.

⭐ 4.3 (35 reviews) Prep: 10 minCook: 35 minTotal: 45 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 3500F.
Butter a 10-inch pie plate.
Sift flour, baking powder, and salt.
Beat eggs and sugar until creamy. Incorporate the sifted dry ingredients, vanilla, chopped nuts, and apples.
Transfer the batter to the prepared pie plate and bake for 30 to 35 minutes.
Serve warm or cold with ice cream or sweetened whipped cream; garnish with extra nuts if desired.

Nutritional Info (per serving)

Calories: 189 kcal

Carbohydrate: 32 g

Cholesterol: 47 mg

Fiber: 1 g

Protein: 3 g

Saturated Fat: 1 g

Sodium: 279 mg

Sugar: 24 g

Fat: 6 g

Unsaturated Fat: 0 g