Old-Fashioned Crockpot Beef Brisket
A tender and savory beef brisket recipe prepared to perfection in a slow cooker.
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Instructions
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Place onions in a 5 to 6-quart slow cooker, then top with the brisket, fat side up.
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Sprinkle garlic over the beef and surround it with chunked carrots and any other root vegetables.
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Combine ketchup, vinegar, brown sugar, salt, marjoram, and pepper in a small bowl, then rub this mixture onto the beef.
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Pour 1 cup of water into the slow cooker over the vegetables, avoiding the seasoned meat.
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Cover and cook on low for 8 to 10 hours, or until the meat is very tender.
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Remove the brisket and vegetables, plate them, and cover tightly with foil to keep warm.
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Pour the remaining liquid from the slow cooker into a large saucepan.
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Whisk 1/2 cup water with flour, then add to the saucepan and bring to a boil, stirring frequently until the gravy thickens.
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Stir in Worcestershire sauce and season the gravy with salt as needed.
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Slice the brisket and serve with the gravy, onions, and carrots.