Old Fashioned Cottage Pudding With Chocolate Sauce

Name: Old Fashioned Cottage Pudding With Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 4 tablespoons (2 ounces) unsalted butter; 2/3 cup granulated sugar; 1 large egg; 1 cup milk; 1 teaspoon pure vanilla extract; 2 1/4 cups all-purpose flour; 4 teaspoons baking powder; 1 pinch salt; 1 cup semisweet chocolate chips; 3/4 cup whipping cream; 1 teaspoon pure vanilla extract

A classic cottage pudding offers a fluffy white cake texture, perfect as an everyday dessert when served with your favorite sauce.

⭐ 4.1 (24 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern

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Instructions

Preheat the oven to 350 F (180 C / Gas 4) and prepare an 8- or 9-inch square baking pan by greasing and flouring it.
Cream butter and sugar for 4-5 minutes until light and fluffy, then beat in the egg.
Combine milk with 1 teaspoon vanilla. In a separate bowl, whisk together flour and baking powder.
Gradually add the flour mixture and vanilla milk to the creamed mixture in alternating portions, beating until the batter is smooth.
Pour the batter into the prepared pan and bake for approximately 30 minutes, or until a toothpick inserted into the center comes out with minimal crumbs.
For the chocolate sauce, melt semisweet chocolate chips with whipping cream over simmering water, stirring constantly. Stir in 1 teaspoon vanilla extract.
Drizzle the prepared sauce over the cooled pudding.

Nutritional Info (per serving)

Calories: 450 kcal

Carbohydrate: 60 g

Cholesterol: 65 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 13 g

Sodium: 293 mg

Sugar: 31 g

Fat: 22 g

Unsaturated Fat: 0 g