Old-Fashioned Chocolate Nut Fudge Recipe
A rich traditional fudge features deep chocolate from unsweetened chocolate and milky sweetness from condensed milk, enhanced by chopped nuts for added flavor and texture.
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Instructions
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Line a 9x9 inch pan with foil and spray with nonstick spray.
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Combine sugar and water in a large saucepan over medium-high heat, then bring to a boil while stirring until the sugar dissolves.
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Boil for 1 minute, then stir in condensed milk.
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Insert a candy thermometer and cook the mixture to 235F, stirring often and wiping pan sides to prevent crystallization.
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Remove from heat and cool for 15 minutes without stirring.
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Add grated chocolate and stir to melt after 15 minutes.
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Vigorously beat the fudge until it thickens and loses its gloss.
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Quickly stir in nuts and pour into the prepared pan once the fudge thickens.
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Allow to set at room temperature for 3 hours or overnight; cut into 1-inch squares once firm.
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Store fudge in an airtight container at room temperature for up to one week, or refrigerate for up to two weeks; serve at room temperature.