Old-Fashioned Chocolate Fudge
An easy-to-make old-fashioned chocolate fudge combines melted chocolate with condensed milk and butter, perfect for chilling and serving.
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Instructions
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Grease a 9-inch square pan and line it with plastic wrap, leaving excess to cover the fudge.
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In a double boiler over simmering water, combine 14 ounces sweetened condensed milk, 12 ounces semisweet chocolate chips, 6 ounces milk chocolate chips, 2 tablespoons unsalted butter, and 1 teaspoon pure vanilla extract.
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Stir until the chocolate mixture is completely melted and smooth; stir in nuts if desired.
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Pour the mixture into the prepared pan, spread evenly, cover with the plastic wrap ends, and chill in the refrigerator until firm.
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Lift the firm fudge from the pan, cut into small squares, and serve.