Old-Fashioned Caramel Sauce Recipe
An old-fashioned caramel sauce is easy to make and perfect for warming to accompany any dessert.
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Instructions
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Combine sugar and water in a heavy saucepan over low heat.
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Cover and cook for 5 minutes until sugar dissolves.
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Increase heat to medium-high; cook 5 to 7 minutes, stirring frequently, until sugar turns medium golden brown.
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Slowly add cream and vanilla, stirring with a long-handled spoon.
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Simmer for 2 minutes until caramel dissolves and blends into the cream.
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Serve warm or cool.
Nutritional Info (per serving)
Calories:
79 kcal
Carbohydrate:
10 g
Cholesterol:
13 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
3 g
Sodium:
3 mg
Sugar:
10 g
Fat:
4 g
Unsaturated Fat:
0 g