Old-Fashioned Black Walnut Cookies Recipe
Old-fashioned black walnut cookies feature a rich butter and brown sugar dough, rolled in granulated sugar before baking.
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Instructions
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Preheat the oven to 375 F and prepare a baking sheet.
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Cream brown sugar and butter; beat in egg and vanilla until well combined.
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Whisk together flour, baking soda, and salt in a separate bowl.
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Add the dry mixture and black walnuts to the creamed ingredients; mix thoroughly.
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Form the dough into small balls.
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Dip each ball in sugar, place on the prepared sheet, and flatten slightly with a glass.
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Bake for 12 to 15 minutes.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
15 g
Cholesterol:
12 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
71 mg
Sugar:
11 g
Fat:
5 g
Unsaturated Fat:
0 g