Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Prep time: 20 min
Cook time: 105 min
Total time: 125 min
Yield: 8 servings
Cuisine: American,Irish
Ingredients: 3 tablespoons vegetable oil; 3 pounds boneless chuck roast (cut into 2-inch pieces); 1 to 2 teaspoons salt (or to taste); 1 teaspoon freshly ground black pepper (or to taste); 2 medium yellow onions (cut into 1-inch chunks); 1/4 cup all-purpose flour; 3 cloves garlic (minced); 1 cup red wine; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1 medium dried bay leaf; 3 cups beef broth (low-sodium); 3 large russet potatoes (peeled and cut into eighths); 2 stalks celery (cut into 1-inch slices); 4 medium carrots (peeled and cut into 1-inch slices); 1 tablespoon chopped fresh parsley, garnish

A classic savory beef stew recipe, perfect for preparing ahead to enhance its rich flavors.

⭐ 4.1 (417 reviews) Prep: 20 minCook: 105 minTotal: 125 minYields: 8 servings

Category Tags:

Dinner Entree Soup

Cuisine Tags:

American Irish

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Instructions

Heat oil in a large lidded pot over medium-high heat.
Brown beef in batches, seasoning with salt and pepper; remove and set aside.
Sauté onions in the same pot for 5 minutes until softened.
Reduce heat to medium-low, stir in flour for 2 minutes, then add garlic for 1 minute.
Add wine, deglazing the pan by scraping up browned bits.
Simmer wine for 5 minutes, then add beef, thyme, rosemary, bay leaf, and broth. Bring to a gentle simmer, cover, and cook on very low for 1 hour.
Stir in potatoes, celery, and carrots; simmer covered for 30 minutes, or until tender. Adjust seasoning.
Remove from heat and let sit for 15 minutes before serving; garnish with parsley if desired.

Nutritional Info (per serving)

Calories: 626 kcal

Carbohydrate: 34 g

Cholesterol: 141 mg

Fiber: 4 g

Protein: 47 g

Saturated Fat: 12 g

Sodium: 888 mg

Sugar: 4 g

Fat: 32 g

Unsaturated Fat: 0 g