Old-Fashioned Apple Pie

Name: Old-Fashioned Apple Pie
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 prepared unbaked pie crusts; 5 to 6 medium baking apples, such as Cortland, Empire, or Granny Smith; 1 tablespoon lemon juice; 1/4 cup packed brown sugar; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 1/8 teaspoon salt; 1 pinch ground cloves, optional; 1 pinch ground allspice, optional; 2 tablespoons unsalted butter; 1 large egg beaten with 1 tablespoon milk or water, optional

An old-fashioned apple pie provides a delicious dessert, perfect for using a surplus of apples or as a special treat.

⭐ 4.2 (56 reviews) Prep: 25 minCook: 60 minTotal: 85 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American

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Instructions

Preheat the oven to 450 F.
Roll out two pie crusts; line a pie pan with one, chilling both until ready for assembly.
Peel, core, and slice the apples.
In a large bowl, combine sliced apples with lemon juice, then toss with brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, cloves, and allspice until evenly coated.
Pour the apple filling into the crust-lined pan and dot with butter.
Place the second crust on top, seal the edges, trim excess, and crimp if desired.
Cut vents in the top crust and brush with egg wash if desired.
Bake on a rimmed baking sheet for 10 minutes, then reduce heat to 350 F and continue baking for 50 more minutes until browned and bubbling.
Cool the pie for at least one hour before serving.

Nutritional Info (per serving)

Calories: 453 kcal

Carbohydrate: 65 g

Cholesterol: 31 mg

Fiber: 5 g

Protein: 5 g

Saturated Fat: 7 g

Sodium: 314 mg

Sugar: 28 g

Fat: 20 g

Unsaturated Fat: 0 g