Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk)

Name: Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk)
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 3 to 4 medium purple Okinawa sweet potatoes; 1/3 cup coconut milk, more as needed; 2 cloves garlic, minced, more to taste; 1/3 teaspoon Hawaiian sea salt, or kosher salt, more to taste; Dash black pepper, more to taste

A Hawaiian dish features purple Okinawa sweet potatoes mashed with coconut milk, suitable for vegetarian, vegan, and gluten-free diets.

⭐ 4.5 (54 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 4 servings

Category Tags:

Side Dish

Cuisine Tags:

Hawaiian

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Instructions

Start boiling water in a medium saucepan.
Peel and quarter the potatoes, then boil them for about 45 minutes until very tender.
Drain the potatoes and mash with coconut milk until the desired consistency is achieved.
Season with garlic, salt, and pepper to taste.

Nutritional Info (per serving)

Calories: 143 kcal

Carbohydrate: 25 g

Cholesterol: 0 mg

Fiber: 4 g

Protein: 3 g

Saturated Fat: 4 g

Sodium: 221 mg

Sugar: 7 g

Fat: 4 g

Unsaturated Fat: 0 g